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BREAKFASTS
.....................................

The Gopher’s breakfast

Three scrambled eggs with bacon or three fried eggs
on thin slices of grilled bacon with tomato,
cheese, butter and bread basket

26,-
.......................................................

The Hatman’s Breakfast

2 wieners with mustard,
tomato, cheese, butter and bread basket

26,-
........................................................

The Queen’s Breakfast

Village cheese with fresh
herbs and tomato and cucumber.
Soft-boiled eggs,
honey, butter and bread basket

26,-
........................................................

COLD APPETIZERS
....................................

Goose's flakes

with marinated pear
on cumberland sauce

29,-
........................................................

Caprese

Slices of mozzarella with fresh tomato
and olives and aromatic basil leaves

27,-
........................................................

Carpaccio

Beef carpaccio marinated with herbs,
with rucola, parmesan slices,
olives and champignons

35,-
........................................................

HOT APPETIZERS
....................................

Figs

Baked figs
with gorgonzola and mascarpone

26,-
........................................................

Home made ravioli

with wilde muschrooms in cream sauce

26,-
........................................................

Pancakes with spinach

Delicate pancakes stuffed with spinach with cream and garlic,
served with grilled tomatoes

27,-
........................................................

Blins

Fluffy buckwheat blins with smoked salmon,
sour cream and cucumber

29,-
........................................................

>

SALADS
....................................

Grilled chicken salad

Iceberg lettuce with chicken breast,
rucola, pickled pear,
poured with honey and mustard dressing

32,-
........................................................

Veal marinated

served with green salad
and caper sauce

33,-
........................................................

Goat cheese toasts

Goat cheese with walnuts,
baked on toasts in stove ,
served with lettuce, tomato and rucola

33,-
........................................................

Salad with grilled beef

Served with fresh pineapple,
blue cheese, and vinaigrette dressing

33,-
........................................................

Salad with duck

Lettuce mix with duck,,
cherry tomatoes, rucola and cranberry dressing with ginger

33,-
........................................................

>

Salmon Salad

Aromatic grilled salmon served with iceberg lettuce,
rucola, cherry tomatoes and germs,
poured with Thousand Islands Dressing

33,-
........................................................

Salad with Tiger shrimps

Lettuce with Tiger shrimps
and herbal croutons

39,-
........................................................

Bread basket and butter

3,-
........................................................

SOUPS
....................................

Vegetable cold soup with the egg

18,-
........................................................

Cream of tomato soup with brushetta

19,-
........................................................

Forest mushrooms soup
with pasta made of pancake and a drop of cream

19,-
........................................................

Onion soup “4 o’clock in the morning”
with toast and chesse

19,-
........................................................

PASTAS
....................................

Spaghetti aglio olio, peperoncino

Spaghetti with fresh garlic, peperoncino,
parmesan and fresh green parsley

22,-
........................................................

Spaghetti amatriciana

Spaghetti with olive oil, fried bacon
fresh (cherry) tomatoes, garlic and fresh rucola

27,-

Penne with wild mushrooms

in cream sauce with wine

29,-
........................................................

Spaghetti carbonara

Spaghetti with cream sauce with fried bacon,
onion and fresh black pepper

29,-
........................................................

Penne with spinach sauce,

chicken, dried tomatoes
and aromatic gorgonzola

31,-
........................................................

Green pasta with salmon

in cream sauce
with wine and green pepper

32,-
........................................................

Penne with grilled pork

tenderlions with pesto and dried tomatoes

35,-
........................................................

Black spaghetti

with tiger shrimps
on white wine

39,-
........................................................

MAIN COURSES
....................................

Beef roulades

with buckwhed and beetroots

49,-
........................................................

Pork loins on pancakes

Grilled pork loins
with wild mushroom's sauce
served with crispy potato pancakes

49,-
........................................................

Vienna Schnitzel

served with ltomatoes, egg and potatoes

49,-
........................................................

Beef fillet steak

in green pepper
served with shallot and roast potatoes

58,-
........................................................

Roasted duck

served with apples,
potatoes with marjoram
and orange sauce

59,-
........................................................

Fillet of pike perch
in beret

with spinach,dried tomatoes and garlic

48,-
........................................................

Grilled salmon
with green pepper

Salmon served with
potatoes and vegetables

49,-
........................................................

DESSERTS
....................................

Och Charlotta!!

Aple pie served hot
with ice-cream and vanilla sauce

17,-
........................................................

Cheesecake with delicacies

and chocolate served with strawberry mousse

15,-
........................................................

Vienna strudel

With apples and delicacies,
served hot,
cooled with Vanilla ice-cream

17,-
........................................................

Ice cream „Anna PawΠowa”

with meringue served with strawberry mousse

19,-
........................................................

CAKES
....................................

Lemon tart with delicate meringue

13,-
........................................................

Tart with fruits

13,-
........................................................

Kaymak tart with almond and wild rose

13,-
........................................................

Layer cake “Running Rabbit”

15,-
........................................................

Chocolate cake with nuts

15,-

... and many many more...

All prices are quoted in Polish Zloty
and include governments taxes.
Service charge 10% is added to the bill.

Download the full menu (pdf)